Chicken Corn Soup Recipe

  Here's a simple recipe for Chicken Corn Soup:

Ingredients:

✳️ 2 chicken breasts, cooked and shredded ✳️ 4 cups chicken broth ✳️ 1 cup sweet corn kernels (fresh, canned, or frozen) ✳️ 1 carrot, diced ✳️ 1 celery stalk, diced ✳️ 1 small onion, finely chopped ✳️ 2 cloves garlic, minced ✳️ 1 tablespoon olive oil ✳️ 1 teaspoon ground ginger ✳️ Salt and pepper to taste ✳️ 2 eggs, beaten ✳️ 2 tablespoons cornstarch dissolved in 1/4 cup water ✳️ 2 green onions, finely chopped (for garnish) ✳️ Soy sauce (optional, for serving)

Instructions:

🔘 In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant, about 2 minutes. 🔘 Add diced carrot and celery, continue to cook for another 3-4 minutes until they start to soften. 🔘 Pour in the chicken broth and bring to a simmer. 🔘 Stir in the shredded chicken and corn kernels. Season with ground ginger, salt, and pepper according to your taste. Let it simmer for about 10-15 minutes until the vegetables are tender. 🔘 While the soup is simmering, slowly pour beaten eggs into the soup in a steady stream, stirring gently to create egg ribbons. 🔘 Stir in the cornstarch mixture to thicken the soup. Continue to cook for another 2-3 minutes until the soup thickens slightly. 🔘 Taste and adjust seasoning if needed. 🔘 Ladle the soup into bowls, garnish with chopped green onions, and serve hot. 🔘 Optionally, serve with soy sauce on the side for added flavor.

Enjoy your homemade Chicken Corn Soup!