When baking, there are several oil substitutes you can use depending on your dietary preferences and the specific recipe. Here are some common alternatives:
Butter: Butter can be used as a substitute for oil in many baking recipes. However, keep in mind that butter contains water, so you may need to adjust the amount of other liquids in the recipe to compensate.
Vegetable Oil: If you're looking to replace oil with something similar, you can use other vegetable oils like canola oil, sunflower oil, or grapeseed oil. These oils have neutral flavors and work well in most baking recipes... Read More
